More about The Host


Find yourself in need of a teacher, panelist, writer, or media personality?  Take a look at some of my current and previous work experience and let’s talk.

Institute of Culinary Education – Professional Culinary Arts Program (Completed 1999)
Contributing Editor – Project Foodie (current)
Contributing Writer – Cooking Up a Story
Canning Across America
Social Media Coordinator – Tonnino Tuna
Writer & Food Stylist – SALT Magazine (current)
Recipe Editor & Consultant – Design My Meals (current)
Edible Jersey Magazine:
Fall 2010 – “Plum Pickings”
Winter 2010 – “Green Heart”
Spring 2011 – “Southern Comfort”
Fall 2011 – “Bean Green”
Winter 2012 – “The History of Sunday Dinner”
Sister 2 Sister Magazine:
February 2012 – “Dinner Dates: A Recipe for Romance”
April 2012 – “April in Paris”
May 2012 – ” The Labels on your Plate”
Home Dairy by Ashley Adams English “Portrait of a Butter Maker”
Recipe Testing & Development
“Dinner A Love Story: The Book” by Jenny Rosenstrach
“Unquenchable”  by Natalie McLean
“The Meatlovers Meatless Cookbook” by Kim O’Donnell
Cookbook Author Nancie McDermott (various projects)
Radio & Television
Martha Stewart Radio – Morning Living “Making Homemade Butter”
Heritage Radio Network – Hot Grease “The Blacker The Berry Food”
TV ONE – Guest Judge “My Momma Throws Down”
Culinary Consultant – Katie Brown
Sales Assistant – Gourmet Magazine
Creative Director (Product Development/Marketing & PR) – Fishs Eddy
Retail Management – Williams-Sonoma
Independent Cooking Instructor – References available upon request (current)
Co-Op/Retail Consultant – Dragonfly Wellness Studio (current)